Define cooking

Definition of cooking in the Definitions.net dictionary. Meaning of cooking. What does cooking mean? Information and translations of cooking in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; …

Creaming in cooking refers to the process of combining butter and sugar together until light and fluffy. This technique is commonly used in baking to create a smooth and airy texture in baked goods. Creaming helps to incorporate air into the mixture, resulting in a lighter and more tender final product.There is a whining in the land, tales of woe about how prices are too high for essentials like food, rent, gas and a whole list of other things that have come to define …Dec 28, 2022 · In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock . Moist heat methods are particularly useful for ... fillet: [noun] a ribbon or narrow strip of material used especially as a headband. v. cooked, cook·ing, cooks. v.tr. 1. To prepare (food) for eating by applying heat. 2. To prepare or treat by heating: slowly cooked the medicinal mixture. 3. Slang To alter or falsify so as to make a more favorable impression; doctor: disreputable accountants who were paid to cook the firm's books. v.intr. puree: [noun] a paste or thick liquid suspension usually made from cooked food ground finely.savory: [adjective] having savor: such as. piquantly pleasant to the mind. morally exemplary : edifying. pleasing to the sense of taste especially by reason of effective seasoning. pungently flavorful without sweetness.17 meanings: 1. to prepare (food) by the action of heat, as by boiling, baking, etc, or (of food) to become ready for eating.... Click for more definitions.

A subordinate character can be defined as a character with an important role in a story who is not actually the story’s protagonist. Subordinate characters often either motivate th...Food definition: . See examples of FOOD used in a sentence.Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a …... cookery. Low heat cooking methods. First, we should define what we mean by cooking low and slow. “Low” temperature cooking—if we have to draw a line—is ...

Technique Glossary. What Is Cooking? A Guide to Understanding Cooking. By. Danilo Alfaro. Updated on 09/21/22. Adam Gault / Getty Images. At its most basic, …Creaming in cooking refers to the process of combining butter and sugar together until light and fluffy. This technique is commonly used in baking to create a smooth and airy texture in baked goods. Creaming helps to incorporate air into the mixture, resulting in a lighter and more tender final product.Broil. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach ...Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider Dicing according to different sizes. When foods are Diced for recipes in different sized Diced cubes, a large Dice is 1/2 to 3/4 inch square ...

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boil: [verb] to come to the boiling point. to generate bubbles of vapor when heated. to cook in boiling water.What Is Broiling? Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner ...A convection oven is an oven with a fan on the inside that can blow the hot air around when the oven is on and a vent in the back behind the fan. Compared to a regular oven, it doesn’t look any ...Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ...

If you're stumped by a recipe, or just want to expand your culinary knowledge, we've gathered up 25 common cooking terms to help you become a better cook. From … Cook definition: . See examples of COOK used in a sentence. savory: [adjective] having savor: such as. piquantly pleasant to the mind. morally exemplary : edifying. pleasing to the sense of taste especially by reason of effective seasoning. pungently flavorful without sweetness.Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using extra moisture. This method typically involves high temperatures—300 F or hotter. Note that the browning of food, as when bread is toasted, can only be achieved through dry heat cooking. This …May 31, 2020 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method. (I.e., “to process the carrots” would mean to peel and chop them.) Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a …Jan 2, 2013 ... I define “cooking success” rather simply: making food, enjoying the process (at least most of the time) and savoring the results. Here's my ...1. cook up (something) or cook (something) up. : to prepare (food) for eating especially quickly. I can cook up some hamburgers. 2. : to invent (something, such as an idea, excuse, etc.) to deal with a particular situation. They cooked up [= devised, hatched] a scheme to fool their neighbor.Feb 1, 2024 ... "[African American cooking] is more American than apple pie." February is #BlackHistoryMonth. American culinary historian, Jessica B. Harris ...

1. cook up (something) or cook (something) up. : to prepare (food) for eating especially quickly. I can cook up some hamburgers. 2. : to invent (something, such as an idea, excuse, etc.) to deal with a particular situation. They cooked up [= devised, hatched] a scheme to fool their neighbor.

poach: [verb] to encroach upon especially for the purpose of taking something.1. To prepare food for eating by applying heat. 2. To undergo application of heat especially for the purpose of later ingestion. 3. Slang To happen, develop, or take place: What's …Confit, as a cooking term, describes when food is cooked in grease or oil at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 °F), or sometimes even ... always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked. always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked. Scientifically speaking, boiling is an explosive phase change between a liquid state and a gas state. In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. When liquids boil, bubbles caused by water vapor rush to the surface of the liquid and pop.Deglazing a pan is a technique used after sautéing, searing, or browning food in a pan. Liquid is added, such as stock or wine, to loosen and dissolve the food …Jun 13, 2018 ... Meats, poultry, fish, tofu and vegetables are excellent when prepared with dry heat. What is browning and why do you want it? Browning is more ...What separates a good sales rep from a great one? An entrepreneurial mindset. Learn more about the concept, its key qualities, and how to put it in action. Trusted by business bui...

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Remouillage – The process of using meat bones a second time for preparing a weak flavored stock. Render – To extract liquid fat out of solid meat pieces. Roulade – French term for a slice of meat, usually skin, stuffed with meat or vegetable stuffing and rolled. Ragu – An Italian red sauce usually served with pasta.10) Pan Frying (Shallow Frying) As the name specifies that food cooks using a small amount of oil. As a matter of fact, 'Shallow frying' is the most common technique to prepare or fry food like ' cutlet ', ' fried eggs ', 'omelet' and others. It's simple and easy to apply as a cooking method.Learn how to cook chicken, whether your preferred method is baking, stir-frying, roasting, or all of the above. You'll find many tips here. Advertisement Chicken is incredibly vers... Cooking is the act of using heat to prepare food for consumption, and it has a long and diverse history. Learn how cooking evolved from hunter-gatherer to agricultural societies, how it became a professional and artistic pursuit, and how it reflects culture and cuisine. COOKING definition: 1. the activity of preparing or cooking food: 2. a style of preparing food: 3. suitable to cook…. Learn more. Jun 28, 2022 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fry (or French fry) is to immerse food in hot fat or oil until it's crisp. A simmer is a method of cooking that uses moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop. The definition of a simmer is to cook a liquid just below the boiling point (212°F), with …Jun 13, 2018 ... Meats, poultry, fish, tofu and vegetables are excellent when prepared with dry heat. What is browning and why do you want it? Browning is more ...What Is Food Preparation? Importance of Food ... What Is Food Preparation? ... The cooking stage comprises two cooking methodologies: moist-heat cooking and dry- ...Define Cooking. Cooking is the act of preparing food for consumption. It encompasses a wide range of activities, from simple tasks like chopping vegetables and boiling water, to more complex processes like baking, braising, and sautéing. Cooking can be seen as a practical skill that is necessary for daily life, as well as a creative outlet ...Dressing. 1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices. 2) Dressing is also a name given to a variety of seasoned ingredients, such as bread cubes, eggs, nuts, dried fruits, sausage bits, and herbs that are made as a side dish to be served with meat, … ….

Tougher cuts of beef, lamb, and pork can be cubed and stewed with excellent results over a few hours at a low temperature. Prime stewing candidates include shank, brisket, chuck, oxtail and round. The … Cook definition: . See examples of COOK used in a sentence. Convection cooking is the act of using a secondary medium, such as gas or liquid, to cook food. For example, deep frying submerges the object in large quantities of hot oil to cook it, and boiling does the same in water. Steaming, smoking, baking and roasting utilize hot air. Within this category of cookery, it’s important to note that liquid ...Batter (cooking) A thin batter for English pancakes. Wheat batter mixed with fenugreek leaves for making dosa. Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid.Last Modified Date: February 19, 2024. Microwave cooking is a kind of cooking that relies entirely on one appliance: the microwave. This kind of cooking is sometimes considered to be a form of convenience cooking as microwaves often cook and heat food faster than ovens. This kind of cooking is also very useful for people who live … Learn the definition of cooking as a noun and an adjective, and see how to use it in different contexts. Find out the synonyms, related words, and translations of cooking in other languages. Convection cooking is the act of using a secondary medium, such as gas or liquid, to cook food. For example, deep frying submerges the object in large quantities of hot oil to cook it, and boiling does the same in water. Steaming, smoking, baking and roasting utilize hot air. Within this category of cookery, it’s important to note that liquid ...noun. the act of preparing something (as food) by the application of heat. “ cooking can be a great art”. synonyms: cookery, preparation. see more.Roast definition: . See examples of ROAST used in a sentence. Define cooking, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]